Who We Help | Scale Up Foods

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Our expertise in food process scale up ensures that your products are market-ready, whether you're looking into food contract manufacturing or delving into food product development. Plus, if you're interested in nutraceutical and dietary supplement foods scale up, we have the insights and experience to assist you every step of the way.

Who We Help.

Imagine you created a recipe for the absolute BEST chocolate chip cookies ever. Your kids love them, your family and friends rave about them. You think, "Hey, I can sell these!" But how do you make that dream a reality? That's where Scale-Up Foods Consulting comes in. We specialize in commercial kitchen food production and can help translate your delicious creation from your home kitchen to small scale production.

Our Customers' Thoughts.

What challenges were you facing before you partnered with Scale-Up Foods?
"We were about to launch our brand, but did't know where to begin to be retail ready and start selling our product. It was a maze of licensing and certificates, and creating a good food safe production. Kurt helped us navigate everything so that we could start selling at farmers markets, and then expand into wholesale."
– Arlene Josue, Mahal Tea CO.
What was the experience like working with Kurt at Scale-Up Foods?
"We met with Kurt weekly. That kept us accountable and to keep pushing forward. He also visited in person one time to observe our production"
– Arlene Josue, Mahal Tea CO.
How did Kurt help guide you through the scaling process?
"Kurt helped us with the efficiency in our production process of making and bottling our teas. he also helped us set our standards of operations, formulas, and records so that we could confidently scale and be retail ready."
– Arlene Josue, Mahal Tea CO.
When did you work with Scale-Up Foods, and for how long did you work together?
"We started working with Kurt at Scale-Up Foods about a year ago. We had just finished an incubation program and were about to launch our brand of cold brew iced teas."
– Arlene Josue, Mahal Tea CO.
What changed or improved after you worked with Scale-Up Foods?
"Our sanitation and sterilization when bottling our teas was super valuable and absolutely necessary. We can see the improvement in lab testing results as we have found a better process. The number of bottles we can produce in a day in the kitchen has increased at least 200% maybe even 300% from when we first started."
– Arlene Josue, Mahal Tea CO.

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What Scale-Up Foods Does Different.

Mass Production Scaling

Food Safety & HACCP Compliance

Process Engineering

Hands-On Service

Manufacturer Network Access

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Other Food Consultants

Kurt Schneider

Owner

As a former R&D Executive, I excel at accelerating product launch cycles and driving rapid profitability. My technical expertise is packed by credentials as a Certified Food Scientist and HACCP Plan Developer, complemented by a background as a Licensed Pharmaceutical Manufacturer and Stage-Gate Program architect.